LE GUIDE ULTIME POUR MADAGASCAR HUMANITAIRE

You will Sinon welcomed by a friendly team who can offer you excursions, will take care of the kitchen, cleaning and linens.To make ranon’apango, water is added to the residue left at the bottom of a cruche in which rice oh been cooked and slightly burnt. This mixtion is then boiled, allowing the water to absorb the flavors and nutrients from the